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 Old Fashioned Coconut Cake

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PostSubject: Old Fashioned Coconut Cake   Sat Dec 15, 2018 12:33 pm

Old Fashioned Coconut Cake

Ingredients


2 c  sour cream

2 c  granulated sugar 

12 oz. frozen coconut (thawed)

1.. yellow or white cake mix (ingredients to make

cake according to package directions)

Instructions


Mix together sour cream, sugar and coconut.  Cover and refrigerate overnight. 

Make cake according to package directions, making a two layer cake.

Split each layer, creating four layers.  Or bake cake for 20 minutes in 4 cake pans

(a little over 1 cup of batter in each pan). Spread coconut icing

between cake layers and on top (1 ½ cups of icing per layer).

Do not ice sides.  Seal in cake cover and refrigerate for four days.

Icing is slightly liquid and is absorbed by cake, making it moist and delicious.



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