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 Crock Pot Chicken and Dumplings

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PostSubject: Crock Pot Chicken and Dumplings   Thu Nov 09, 2017 4:10 pm

4 skinless, boneless chicken breast halves
2 Tbsp. Butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Stir the biscuit pieces in
so that they are covered in the broth.
Cook until the dough is cooked through.


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