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 Slow Cooker Meatloaf

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Posts : 547
Join date : 2017-10-13
Age : 62
Location : North Carolina

Slow Cooker Meatloaf Empty
PostSubject: Slow Cooker Meatloaf   Slow Cooker Meatloaf EmptyThu Nov 09, 2017 4:45 pm


  • 2 pounds lean ground beef
  • 1/2 pound Italian turkey sausage, casings removed
  • 1 large onion, finely chopped
  • 3 large carrots, halved
  • 2 eggs
  • 1 1/2 cups ketchup, divided
  • 3/4 cup seasoned breadcrumbs
  • 1/4 cup light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon pepper
  • 1/2 teaspoon yellow mustard


  1. Place carrots in the bottom of a 3-5 quart slow cooker.
  2. Combine beef, sausage, onion, 3/4 cup ketchup, breadcrumbs, eggs, 1/2 teaspoon garlic powder, Worcestershire sauce, salt and pepper in a large bowl. Use your hands to mix and make sure everything is well incorporated.
  3. Form meat mixture into a loaf and gently place over carrots in slow cooker.
  4. In the same bowl, mix sugar, mustard, remaining ketchup and 1/2 teaspoon garlic powder together. Spread over the top of loaf, cover and cook on low for 8 hours (or overnight), or on high for 4 hours.
  5. Let sit for 15 minutes after turning off heat, drain excess liquid and serve warm.


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